Peapodriot

I am a food writer, photographer and advocate. I am a distiller at Black Squirrel Distillery in Buffalo, NY, where I help distill craft spirits made from maple syrup and I am the founder of SOLE of Buffalo; a burgeoning food movement that connects people with Seasonal, Organic, Local and Ethical resources and information. I lead workshops on cooking, baking, bread making, vertical organic gardening, seed saving, canning, drying and preserving, cultural immersion food classes and International…

Peapodriot's Instructables

Plastic Bag Holder

Cloth Napkins

Super Fast, Super Healthy, Super Delicious Lunch

Diaper Organizer

How to Host a Seasonal Party

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