Brushetta Toasts

Very simple and refreshing toast.

Make it for cocktail parties, as a small snack between meals, or just like that.

It uses very few ingredients , non fatty and packed with nutrition.

1 Bread- baguette bread(that long pariser bread....) if available

few cloves garlic

1 large tomato

1 small onion

herbs of your choice, basil or thyme go well.

green chillies if you have demanding taste buds

salt and pepper

slice the bread into thick slices( around2/3 inch) and arrange them flat on a baking tray.

slice the garlic clove into half and with the help of a fork rub the cut end on the bread slices( see picture).

Now bake for 5 -10 min at 180C till the toast turns brownish and the whole kitchen is encased in a wonderful aroma.

In the meanwhile chop the tomato and the onion very fine. Toss in a few herbs -if fresh chop them first.

salt and pepper as per taste.

Your salsa is ready.

After getting the toasted bread to cool splat on each slice a spoonful of salsa.

BRUSHETTA TOAST is ready!!!!