WWII Ration Cake

This recipe from World War II was made when rationing was a big issue. It was made to not use eggs and dairy.

Right now, I don't have pictures. Sorry. I will try to upload some soon.

This recipe is very simple and easy. if you follow these directions, it should work out well. It's best to use a 9 x 13 pan, but the recipe used 2 regular loaf pans. But, either one will work fine. Also, the hot water doesn't need to be hot because you're going to boil it anyways.

Anyways, enjoy your cake!