Vegetarian Pantry Salad
This is one lovely fruity seasonal vegetarian salad using 2 fruits & marinated sheep’s feta cheese. I looked what I had in my pantry & fridge & this is what I came up with! It took me 10 minutes to make! Enjoy! ;)
Recipe: For 2 plates of delicious salad!
Ingredients:
2 large big juicy red tomatoes, sliced into thicker slices
1/2 large cucumber, peeled, cut into thinner rings & each ring cut up into 4
about 16 seedless grapes: 8 per plate
a handful fresh washed spun dry red currants (from my own garden)
marinated mediterranean sheep’s feta cheese, drained, about 8 pieces per plate/ so 16 in total
black pepper
mixed young salad leaves (+ red orach leaves, leaves & flowers of the East-Indian Cherry from own garden)
keep the oil of marinated sheep’s feta
Assemble & Eat!
Plate up like 1st photo & finally drizzles some of that marinating oil all over your salads, but not on top of the red currants! Enjoy with a loved one! You have everything that you want in this gorgeous tasty salad. You have the sweet flavor of the tomatoes & seedless grapes, the more sour flavor of the red currants , the more salty flavor of the sheep’s feta & the crunchy bit of the mixed salad leaves & flowers. Enjoy with a big smile on your face! This is lovely paired with a chilled dry granache rosé. MMM,…
You can read it here on my blog: http://sophiesfoodiefiles.wordpress.com/2017/06/30/vegetarian-pantry-salad-2/