Vegan Banana Cherry Bread

Baking soda challenge??? I am in!

But of course, through goodies from my kitchen :-D

If you are looking banana bread that is more to bread in texture instead tea-cake or quick bread, give my banana cherry bread a try! It is so good and toast-able! My two little sons love it big time :)

This bread is using buttermilk, and as this is a vegan bread, I have not seen commercial vegan buttermilk yet, but it is do-able to make yourself.

As easy as to make dairy buttermilk, obviously!

All you have to do is, in a bowl, mix the following

• 1/3 c almond milk
• 2 tbsp lemon juice

Now let's prepare some dry and wet ingredients before we start baking :)

In a separate bowl, mix:

• 2 c flour
• 2 tbsp flour
• 3/4 tsp each BPowder and BSoda
• A pinch of salt

In a separate bowl, mash and mix:

• 3 large ripe banana
• 1/4 c maple syrup

Pour in buttermilk and mix well

Now that you got your buttermilk, dry and wet ingredients, we are good to go :D

• Pour wet mixture into dry ingredients, and stir to just combined
• Stir in about 20 defrosted frozen sweet dark black cherries, store-bought
• Bake in preheated 350 F for an H
• Cool on rack

NOTE: please make sure it's totally cooled to room temperature before wrapping the bread)

Easy peasy :D Enjoy!