Veg Wheat Pizza - Step 1

Ingredients


Whole Wheat Flour - 3/4th Cup


All Purpose Flour(Maida) - 1/2 Cup minus 1 Tbsp


Rapid Rise Yeast - 3/4tsp


Ginger/Garlic Paste - 1/2tsp(Optional)

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Salt - 1/2tsp

Sugar - 1/2tsp


Water + Milk - 1/2 Cup


Olive Oil - 2tsp




Method

•
Warm the water +  milk mixture add sugar, salt, yeast, oil stir well and keep aside for 10minutes.


•
Forms a foamy substance, mix well and now add this to the flour.


•
Add ginger + garlic paste at this point and knead well for few mins.


•
Let allow the dough to sit in a warm place for an hour.


•
Meanwhile prepare the pizza sauce and your favourite toppings.


•
Slice mushrooms, Olives, Capsicum, Tomato and Onion.


•
Mix all with few drops of Lemon juice, Olive oil and Pepper powder (Canned Olives has salt so salt is not necessary at this point).


•
After an hour the dough doubles in size, press well to release air bubbles.


•
Now roll with rolling pin make even layer thick/thin as you wish.


•
Grease the pan with olive oil(optional) and place the dough.


•
Prick with fork over the dough (I used 8" round cake pan).

Ingredients


Whole Wheat Flour - 3/4th Cup


All Purpose Flour(Maida) - 1/2 Cup minus 1 Tbsp


Rapid Rise Yeast - 3/4tsp


Ginger/Garlic Paste - 1/2tsp(Optional)

--------------------------------------------------------------------------------

Salt - 1/2tsp

Sugar - 1/2tsp


Water + Milk - 1/2 Cup


Olive Oil - 2tsp




Method

•
Warm the water +  milk mixture add sugar, salt, yeast, oil stir well and keep aside for 10minutes.


•
Forms a foamy substance, mix well and now add this to the flour.


•
Add ginger + garlic paste at this point and knead well for few mins.


•
Let allow the dough to sit in a warm place for an hour.


•
Meanwhile prepare the pizza sauce and your favourite toppings.


•
Slice mushrooms, Olives, Capsicum, Tomato and Onion.


•
Mix all with few drops of Lemon juice, Olive oil and Pepper powder (Canned Olives has salt so salt is not necessary at this point).


•
After an hour the dough doubles in size, press well to release air bubbles.


•
Now roll with rolling pin make even layer thick/thin as you wish.


•
Grease the pan with olive oil(optional) and place the dough.


•
Prick with fork over the dough (I used 8" round cake pan).