THE BEST MACARONI AND CHEESE (MAC & CHEESE)

THE BEST MACARONI AND CHEESE (MAC & CHEESE)

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800g Macaroni

Add 1tbsp of salt to a large pot of boiling water. Add the macaroni and boil for 8 minutes. After 8 minutes, drain and rinse the pasta to stop the pasta from cooking.

113g Unsalted Butter

83g Plain Flour

1/4tsp Cayenne Pepper

1/4tsp Black Pepper

1/4tsp Salt

3tsp Mustard Powder

875ml Milk

1/2 Onion

2 Garlic Cloves

1/4tsp Fresh Nutmeg

500g Mature Cheddar

115g Cream Cheese

Crush the garlic cloves and add to a pot along with the milk and onion. Add the nutmeg and bring to a boil. Remove from the heat and leave the garlic and onion to steep for 10 minutes before removing from the milk. Melt the butter in a saucepan and add the flour followed by the salt, peppers and mustard powder. Cook for 1 minute before slowly incorporating the milk. Grate the cheese and add to the sauce along with the cream cheese.

Extra Mature Cheddar

Panko Breadcrumbs

Add the cheese sauce to the pasta and place in a baking dish. Add some extra cheese and breadcrumbs on top and bake at 220 degrees C / 428 degrees F for 20 - 25 minutes.