Surefire Recipe for Chinese Hoisin Beef Stir-Fry

by Luxwebwizard in Cooking > Main Course

618 Views, 1 Favorites, 0 Comments

Surefire Recipe for Chinese Hoisin Beef Stir-Fry

DSC_5588.JPG
DSC_5587.JPG
DSC_5586.JPG
DSC_5585.JPG
Chinese Hoisin Beef Stir-Fry (Chinese Cooking Channel)

By "LEARNINing-By-Doing" and following different "Tutorials" on "YouTube" I managed to GET it right! There is a little secret behind.., Follow the next steps, please...

Watch ALSO the embedded video, please...

Asian Cuisine, I Love It...

DSC_5585.JPG

As a lover of "Asian Cuisine" I wanted to find out the How-To of doing it myself at home. SO, I was buying myself a WOK pan and trying out since months different meals... Well some where acceptable, BUT I NEVER got the Beef tender as expected, even with quality meat and ALSO THAT special taste as in the restaurants!!!

SO, by "LEARNINing-By-Doing" and following different "Tutorials" on "YouTube" I managed to GET it right!

There is a little secret behind.., Follow the next steps, please...

The Ingredients

DSC_5573.JPG
DSC_5574.JPG
DSC_5575.JPG

Rump Steak

5 Spring Onions

3 Clove Garlic

5g Ginger

½ Red Pepper

½ Tsp Rice Wine

½ Tsp Light Soy Sauce

½ Tbsp Dark Soy Sauce

1 Tbsp Oyster Sauce

2 Tbsp Hoisin Sauce

2 Tbsp Brown Sugar

1 Tsp Sesame Oil

½ Tsp Coarse Black Pepper

1 Tsp Cornflour

1 Tbsp Sodium bicarbonate

3 Tbsp Beef or Chicken Stock

I use a WOK-pan from TEFAL with 28 cm diameter ===> https://www.amazon.de/Tefal-G11519-Delicia-Wokpfanne-Aluminium/dp/B07GNS4TPY/

IF you don't find the ingredients in your local shop, check on Amazon! ;)

Tender Beef, Easy to Realize With SECRET Ingredient!

DSC_5576.JPG
BICARBONATE.JPG
DSC_5573.JPG
DSC_5575.JPG

You can use "Beef Fillet" or as I did "Rump Steak". Cut the meat in fine thin stripes and put it in a bowl.Add the following ingredients:

½ Tsp Rice Wine

1 Tsp Cornflour

½ Tsp Light Soy Sauce

2 Tbsp Brown Sugar

And HERE the SECRET ingredient:

Add 1 Tbsp Sodium bicarbonate as it makes the meat very tender.

Mix everything with the hands and put the bowl with the meat marinade into the fridge for +/- 1/2 hour - 1 hour.

IMPORTANT: Do NOT put salt on the meat!! Because of the sauce with Soy the meat will get enough salty taste ;)

Preparation of the Vegetables

DSC_5582.JPG
DSC_5578.JPG
DSC_5579.JPG
DSC_5580.JPG
DSC_5581.JPG
DSC_5601.JPG
DSC_5602.JPG
DSC_5603.JPG
DSC_5604.JPG
TEFAL WOK PAN 28 cm.PNG

Meanwhile as the beef is into the fridge you can already prepare the vegetables. In my case I was choosing:

Bamboo shoots

1/2 green pepper

1 onion

5 spring onions

Chop the green (or red) pepper into fine slices.

Chop the onion into fine slices.

Chop the spring onions into +/- 1 inch slices and separate the white parts. The green parts will ONLY get used at the end of the cooking.

Take the WOK-pan, put some Sesame oil in it and cook the vegetables one apart the other for +/- 2 minutes and live them in a bowl separately.

Do the same with the Ginger and the garlic.

Preparation of the Meat

DSC_5577.JPG
TEFAL WOK PAN 28 cm.PNG

Put some Sesame oil in the WOK-pan and fry the beef for +/- 2 minutes (see photo, please) and put it aside..

Preparation of the Sauce

DSC_5605.JPG
DSC_5606.JPG
DSC_5604.JPG
Sauce.PNG
DSC_5607.JPG

Place the oyster sauce (I used Fish sauce, works also fine...) and Hoisin sauce in a bowl.

Add dark soy sauce and brown sugar.

Add Sesame oil and black pepper.

Add Beef Stock.

Mix well.

Preparation Is Done, Let Us Cook the Whole Now...

TEFAL WOK PAN 28 cm.PNG
DSC_5583.JPG
DSC_5586.JPG
DSC_5587.JPG
DSC_5588.JPG
DSC_5604.JPG
DSC_5578.JPG
DSC_5579.JPG
DSC_5580.JPG
DSC_5581.JPG
DSC_5582.JPG

Take the WOK-pan and put some Sesame oil in it. Wait till the oil is HOT and add the beef with the garlic, white parts of the spring onions and ginger.

Stir-Fry for +/- 2 minutes.

Add the other vegetables and stir-fry for +/- 30 seconds.

Add the sauce mixture.

Stir-Fry for a minute.

Add the green parts of the spring onion and stir-fry for 10 seconds.

Remove from the WOK-pan and serve with rice or Pilau-Rice.

Bon Appétit

DSC_5585.JPG
DSC_5586.JPG
DSC_5587.JPG
DSC_5588.JPG

Bon appétit, enjoy it!