Super Fast Seaweed Miso Soup

With the right materials, you can piece together a hearty and refreshing soup to go with your meal in less than 5 minutes! Start the timer now and lets get going!

• Miso
• One brown mushroom, one shiitake
• seaweed
• (optional) kombu dashi

Cutting prep:

• wash and dice the mushrooms
• have 1-2 tablespoon of miso ready

• Boil water in pot, control amount of water based on how many bowls of soup you want
• toss in the seaweed, loosen it by stirring

• Place in miso, mushrooms, and kombu dashi
• mix well and cook at high heat for 3 minutes

• Turn off heat and transfer contents from pot to bowls for serving!