Sugar Cookies

Cookies are small pieces of baked sweet dough. What could be better and more convenient than cookies for everyday tea or coffee? Delicious cookies will not only please the taste, but also give you strength.

Ingredients:

• 2 cups (250 grams) all-purpose flour
• 0.5 cup (3.5 ounces or 100 grams) unsalted butter
• 0.5 cup (100 grams) granulated sugar
• 2 eggs
• 0.1 cup (15 grams) vanilla sugar
• 0.1 cup (12 grams) baking powder

Tools:

• large bowl
• knife
• hand mixer
• plastic bag
• baking sheet
• parchment paper
• rolling pin
• cookie cutters

Cut cold butter into small cubes with a sharp knife. Place butter cubes and sugar in a large bowl and beat until light in color.

Add eggs and vanilla sugar and beat to combine. Add baking powder and beat it. Put your mixer on low speed, gradually add flour and beat until mixture pulls away from the side of the bowl.

Make a dough ball, put it in a plastic bag and refrigerate for 2 hours.

Once the dough is chilled, place it on your kitchen counter, sprinkle with flour and roll out with a rolling pin. Move the dough around to prevent it from sticking.

Use cookie cutters to cut out your cookies. Take away extra scraps to re-roll for more cookies.

Place cookies on a baking sheet covered with parchment paper and bake at 200°C (392°F) for 10-15 minutes.

Bon Appétit