Strawberry Banana Cheesecake Without Baking

1. Ingredients

For sand base

200 gr. shortbread

70 gr. softened butter

For cream cheese
600 gr cream cheese

150 gr. sugar

240 gr. cream 33%

25 gr gelatin

125 ml water for gelatin

1/2 tea lies. vanilla extract

150 gr Strawberres

3 banana

Preparing the basis for cheesecake. 200gr. crush shortbread cookies.

70g softened butter, mix well.

We cover the form with a diameter of 22cm with baking paper. We distribute the crumbs from the cookies from above, seal it with the bottom of the glass. Put the prepared base in the refrigerator or in the freezer for solidification

Soak gelatin in cold water for 15 minutes.

Whip cream until soft peak forms.

Whip cream or curd cheese with sugar and vanilla extract.

Put beaten cheese on cookies

Сut the banana with staples and lay it on

Cooking raspberry jelly. Pre-soak gelatin in cold water. 100g combine raspberries with 350ml of water and 60g. sugar (you can taste), bring to a boil, cook for one minute. Filter the compote, add the swollen gelatin, mix until the gelatin is completely dissolved. Cool to room temperature and fill

We take out the frozen cheesecake from the mold, transfer it to the dish. Bon Appetit!