Spicy Veg Balls in Hot Garlic Sauce

In India, Indo-Chinese cuisine is extremely popular. Indo- Chinese or Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. This is one very popular Indo-Chinese dish prepared in India. I hope you like it.

Also I was not able to create a photo collage as my Picasa was not working and also after trying various other online tools, I just uploaded the photos one after the other in the instructions. I apologize and please please advice me on which tool I can use in future to create and upload collages easily.

• 1 cup cabbage finely chopped
• 1 cup cauliflower finely chopped
• 1/2 cup grated carrots
• 1/4 cup refined flour
• 2 tbsp cornflour
• 1 tbsp soy sauce
• 1 Thai green chili (1 used only one because Thai green chili is extremely spicy)
• 1 tbsp garlic grated
• Salt & pepper to taste
• 1 tbsp Olive oil
• Oil to fry

• Chop all veggies very fine

• In a bowl add cabbage, cauliflower, carrots, garlic, green chili, soy sauce, olive oil, flour, cornflour, Salt & pepper to taste.

• Do not add water as the vegetables will leave some water which is enough to prepare the balls.

• In a pan heat some oil and start making the balls and fry them into the oil till they turn golden brown. Keep aside

• 2 tbsp chopped garlic
• 1 chopped chilli (1 used only one because Thai green chili is extremely spicy)
• 2 tbsp soya sauce
• 2 cups water
• 1 tbsp cornflour
• 1 medium Green Pepper
• 1 spring onion bulb
• Salt pepper to taste
• Spring greens for garnish
• 1 tbsp Olive oil

• In a wide pan heat olive oil , add garlic, chopped chili, green onion, green bell pepper, salt, black pepper ,soy sauce, water and let it come to a boil

• To thicken the sauce, in a separate bowl mix together corn flour and water and add to the boiling sauce

• Once the sauce becomes thick, remove from flame and just before serving add the veg balls to the sauce and serve hot with fried rice :)