Spicy Tiger Prawns Recipe

This Spicy Tiger Prawn Recipe Is A Quick And Easy One. A Spicy Tasty Marinade For The Big Prawns And Then 2 Minutes Of Pan Fry Which Gives Them Just Same Smokiness Of A Chargrilled One.

If you’re a seafood lover looking for a simple dish that packs a punch, look no further than these tasty Spicy Tiger Prawns recipe. These large, succulent prawns are not only visually impressive but also incredibly flavorful. This dish is perfect for those who enjoy a bit of heat in their meals, and it’s versatile enough to be served as an appetizer, a main course, or even a part of a vibrant seafood platter. Let’s dive into the culinary adventure of making Spicy Tiger Prawns that will tantalize your taste buds and impress your guests.

Why I LOVE This Tiger Prawn Recipe

• It’s super easy to make them in the pan without the need of grill.
• It gives the taste and flavor of chargrilled.
• They make amazing seafood item on a menu.
• Can be partially made in advance.

To make this spicy Tiger prawns at home, you’ll need the following ingredients:

• Tiger Prawns – Try to use big ones for better taste.
• Dried Red Chili – You can use mild ones for kids.
• Garlic Clove – Goes very well with any seafood.
• Onion – Just a little for adding thickness to the marinade.
• Mayonnaise – Adds extra flavor to the dish.
• Coriander leaves – This is a flavor enhancing herb.
• Lemon Juice – This will add extra flavor to the prawns as well as make balance heat.
• Smoked Paprika – Gives smokey color and flavor to the dish.
• Salt – Adjust salt according to your taste.
• Olive Oil – You can use other varieties of oil as well.

INGREDIENTS  

• 20 Tiger Prawns
• 4 Dried Red Chili
• 1 Garlic Clove
• 1/4 Onion Medium
• 2 Tbsp Mayonnaise
• 2 Tbsp Coriander leaves – 2 TbspLemon Juice – 1 tspSmoked Paprika- 1 tspSalt – 1/4 tspOlive Oil – 2 Tbsp
• 1 tsp Lemon Juice
• 1 tsp Smoked Paprika- 1 tspSalt – 1/4 tspOlive Oil – 2 Tbsp
• 1/4 tsp Salt
• 2 Tbsp Olive Oil

Make butterfly cuts to open up prawns.

For doing that first take off the head by twist and pull. Then cut off the tiny legs using a pair of scissors. Make a long cut on the shell and then use a sharp knife to open it to make a butterfly cut.

  In a pan over medium heat add Olive oil and sauté Dried red chili’s, Garlic and onion for couple of minutes. Let cool slightly and then transfer into a grinder.

Add Mayonnaise, Salt, Lemon juice and coriander leaves and grind into a paste.

Apply on prawns and sprinkle some Smoked paprika on top. 

Put Olive oil in the same pan and place the prawns marinade side down.

Apply marinade to the top and sprinkle Paprika and sauté for 2-3 minutes or until cooked. 

1. Pro tip: Make the marinade in advance and for party. On the day just apply marinade and fry fresh to save time.
2. Pro tip: Adjust and play with different seasoning for different taste.

Tiger prawns are a nutrient-dense seafood option that can provide numerous health benefits when included in a balanced diet. From high-quality protein and essential vitamins to heart-healthy omega-3 fatty acids and powerful antioxidants, tiger prawns offer a range of nutrients that support overall health and well-being. So, next time you’re planning a meal, consider adding these delicious and nutritious prawns to your menu.

Blogpost For Spicy Tiger Prawns

https://bublisworldcuisine.com/spicy-tiger-prawns-recipe/

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