Spicy Grilled Chicken Wings - Who's Hungry

Hey, I'm back with another yummy recipe Spicy Grilled Chicken Wing.

Raise your hand if you like Grilled Chicken Wings. It’s been branded into our heads that chicken wings need to be deep fried to be crispy. However, after some research (and yummy taste-tests), we like to share our findings on how to grill chicken wings that are so crispy.

There is no better way to spend time with family than to setup a grill in your back yard and to cook up some chicken. And today I'm going to show you how to cook up some tasty grilled chicken wings.

Here are the list of ingredients to add to your shopping cart,

1Kg of Chicken Wings

1pc of fresh lemon

1pac of Greek Yogurt

1/4 cup of Vinegar

3 tbsp of Chilly powder

1 tbsp of Salt

2 tbsp crushed Red pepper

1 tbsp of Ginger-Garlic paste

1/2 tbsp whole Chilly flakes(optional)

1/2 cup of Olive oil

Start by rinsing and cutting the chicken wings, however you choose, I recommend leaving it as full pieces as tiny pieces break into chunks while grilling.

Add some salt and turmeric to the chicken wings and clean it once again, this helps to give the chicken an initial flavor and is believed to reduce some fat content.

Cut some lemons to extract its juice, the lemon juice would add the tangy flavor to the chicken and make it feel more natural for taste.

In a large mixing bowl measure out all the dry spices and ingredient (chilly powder, ginger-garlic paste, red pepper and chili flakes) and mix thoroughly.

Next mix in all the wet ingredients (vinegar, lemon juice, Greek yogurt) and stir well.

Add the chicken wings to the marinade and mix them around till they are all coated.

Allow the chicken to marinade in the fridge for a minimum of 1 hour but preferably a few hours.

Now that the chicken is marinated it is time time to start grilling, before we do that here is some things to follow to get the grilling process easier.

1. Place the wings on a cooking rack in a sheet pan.
2. This lets air circulate all around the chicken pieces so that they get evenly crisp.
3. It also lets the fat drip away from the chicken, leading to crispy, crispy skin.

And now it is time to grill the chicken, I'm using an electric grill but a coal or gas grill would be great if you are doing this outdoors.

1. Preheat the grill to medium.
2. Remove the wings from the marinade and pat them dry.
3. Heat grill to high.
4. Grill the wings for 15-25 minutes.
5. Toss wings in a few tablespoons of oil and season with salt and pepper.
6. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 6 to 8 minutes per side.

Serve the Crispy Grilled Chicken Wings with Lime wedges and few napkins and you have an meal to serve to your family and friends.

Wasn’t that easy? Try it! Love it!

That's all Foodie's. Thank you.