Spicy Gobi Dry

Gobi Manchurian is a starter or side dish from Cauliflower in the Indo Chinese Kitchen.

This version of the Gobi Manchurian is a dry a one and serves best as a starter or main course of side dish.

This is much likely to be spicy and it is a street version of Gobi Manchurian.

you can also serve this Gobi Dry as a snack or you can add it to your rice bowl, it serves best with the fried rice.

So let's get the street food started.

1. Cauliflower
2. Chilli powder
3. Corn Starch
4. Salt
5. Turmeric
6. Ginger Garlic Paste
7. Onions
8. Tomatoes
   
9. Capsicum
10. Souses
    
11. Vinegar
12. Lemon

Chop the Cauliflower and put them in a bowl containing water to wash, chop this Cauliflower into small small pieces and put them in the water bowl and stir in order to get rid of all the dirt in between.

Put a spoon of turmeric into the bowl so that it will kill all the bacteria and clean these cauliflower pieces.

Now stir it well so that the turmeric gets spread all over and evenly mixes with the water.

Now keep the bowl on the stove and heat it so that this will kill any fungi left in the Cauliflower.

after this you are ready to get started with the recipe.

To the boiled Cauliflower pieces after taking them out of the water bowl add cornstarch and gram flour.

Mix it thoroughly , now add salt,chilli powder and chicken masala and mix it well.

The proportions depends upon the amount of Cauliflower.

Even if the Cornstarch or gram flour becomes more also it is okay but make sure u add a little amount of salt and 2 to 3 tables spoons of Chicken Masala and stir the mixture well.

Add a little amount of water to the mixture so that it becomes a batter.

Now keep a bowl on the stove and turn on the flame, add oil to the bowl and wait till the oil gets heated up.

test it by sprinkling a little amount of water into the bowl.

Add the batter coated cauliflower to the oil after it gets heated.

Now deep fry the cauliflowers and keep them aside.

Keep a pan on the stove and add a little amount of oil .

Then add Ginger Garlic paste to the pan and roast it.

Now add chopped onions , capsicum to this and fry it well.

After a minute or two ad vinegar and souses you would like to add to the Gobi and keep stirring.

To the veggies that are being fried on the pan add the deep fried Cauliflower.

Stir is continuously till everything gets evenly spread.

You can add more amount of Tomato Souse if you want it to be a little more tasty. Add few drops of lemon also if you want to bare the spiciness.

Serve it into a bowl and enjoy as a side dish or a Snack or Main course to your rice bowl.

Thank you:)