Simple & Easy Chicken Lo Mein

Simple and easy Chinese food for when you just need some noodles!

Here's What You Will Need:
2 Chicken Breasts
2 Large Onions
8oz of Mushrooms (1 package)
5-6 Green Onions
Butter
Soy Sauce
Garlic Salt
Ground Ginger
Cooked Spaghetti (I used leftovers!)

If you enjoy this or find it useful,
please vote for this instructable in the Chinese food contest!

Cut the chicken into thin strips.

In a wok or other large pan, fry the chicken with 3-4 tablespoons of soy sauce and 2 tablespoons of butter on medium heat.

Sprinkle with garlic salt and ground ginger.

While the chicken is cooking, chop up your onions and mushrooms. 

Mix em together.

Add all the veggies to the pan with the chicken, and sprinkle with more soy sauce.

Fry until the chicken is cooked through and the veggies are tender.

Add your spaghetti and cook until everything is the same temperature.

Make sure to mix it well and coat the spaghetti with the sauces.  

If there isn't enough sauce for the spaghetti, add a little more butter and soy sauce.

Enjoy!  You now have a huge pan full of delicious chicken lo mein!

This is a great use for leftover spaghetti, and perfect for serving large groups.

If you want an appetizer or side for this dish, some bacon won tons would be perfect!

If you want to see more awesome projects and recipes, check out my blog The Procrastibaker!

If you enjoyed this or found it useful,
please vote for this instructable in the Chinese food contest!