Roasted Sausages With a Blowtorch

by thefrenchmaker in Cooking > Snacks & Appetizers

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Roasted Sausages With a Blowtorch

Faire cuire des saucisses au chalumeau

Hi everybody! In this instructables I will introduce you a snack recipe extremely simple but delicious and very fast.

No need to be a great chef, ready in 2 minutes and an assured success: what else?

Let's go! And "bon appétit"

Components and Tools Needed

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Materials:

- sausage (in my case: Knacki®, sausages from Strasbourg, but hot dog sausages are very well)

- A wooden pick

Tools:

- a blowtorch

Prepare the Sausage

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To start, we will prepare the sausage.

- Prick the sausage with the wooden pick in its length.

You must have like a lollipop (but sausage taste :) ).

Grill the Sausage!

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Now we're going to grill the sausage.

- Light your blowtorch

- Hold your sausage by the stick and make there spin on itself.

- Move your blowtorch along the sausage by continuing to make it rotated.

- After 2 min, your sausage should be lightly toasted or roasted.

It's ready!

Snack It!

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It remains only to taste.

The taste is really delicious.

Bon appetit!

Bonus: All Steps and Demonstration in Video!

Faire cuire des saucisses au chalumeau

If you liked this project, subscribe to my Youtube channel !