Rhubarb Syrup

Simple rhubarb syrup that you can serve with adding more water and ice cubes as cold drink, or an ingredient for a cocktail, and also great for pink lemonade!

1 c packed chopped rhubarb stalks (if you freshly cut the rhubarb, discard the leaves as they are poisonous)

1 c sugar

1 c water

Bring all to fully boil on high heat then lower temp to medium-low and let simmer for 5-10 mins

Take off from heat and let cool completely to room temperature

Strain (you will get about 300 ml of syrup)

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To serve: Pour syrup in serving glass, add in enough cold water and ice cubes.