Raspberry Almond Bars

Raspberry Almond Bars are the perfect baking project for kids or beginner bakers. Melt-in-your-mouth crust and sweet raspberry almond filling are hard to resist.

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For the crust:

1 cup All-Purpose Flour (140g)

5 tbsp Powdered Sugar

1 stick Unsalted Butter (110g)

For the raspberry layer:

1 Medium Egg

¼ cup Granulated Sugar (50g)

¼ cup Greek Yogurt (60g)

½ cup Frozen Raspberries, thawed (70g)

¼ cup Ground Almonds (30g)

2 tsp Corn Starch

½ cup Fresh Raspberries for garnish (30g), optional

• In a large bowl, combine sugar, flour and melted butter until you get very sticky dough.
• Grease or line a cake pan with baking parchment paper and press the sticky crust dough into the base of your cake pan. Pierce several times with a fork.
• Bake in a preheated oven at 375°F/190°C for 20 minutes.
• Meanwhile prepare the raspberry mix:
• In a bowl whisk the egg and sugar. Add yogurt, thawed raspberries and mix. Add ground almonds and corn starch and whisk until combined.
• Pour this mixture over the cake crust and bake in the oven for a further 30 minutes at 300°F/150°C.
• Top with fresh raspberries (optional) and serve!
• Enjoy!

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