Quinoa Salad With Feta Cheese & Rucola

I have just recently discovered Quinoa. I mean I had seen it in shops before but had not bought it up until now.
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200g Quinoa seeds

120g Feta Cheese

5 Radishes

200g Rucola leaves (Rocket)

Fresh Chili to taste (optional)

Salt

Makes: 4 portions
Time: Preparation 10 minutes + Cooking 15 minutes

Cook quinoa in salted water for 15 minutes or until it’s ready -soft, but still crunchy (cook like rice or follow packet instructions). I think the best way to do it is to cook the quinoa in advance – e.g. a night before and store in the fridge. Wash and cut radish into really thin slices.

Place rucola leaves on a plate, followed by cold quinoa, crumbled Feta cheese and radish (Divide into 4 portions).

Enjoy!

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