Pizza Pockets

This is how to make Pizza pockets that taste better than the ones you can buy.

You need:

A can of crescent dough. (It's fun and tasty to experiment with different flavors!)

A can of Pizza sauce.

A bag of Pizza cheese.

Toppings such as a bag of mini pepperonis.

A nonstick pan or a regular pan and cooking spray.

Lay out the crescent dough as normal.

LESS SAUCE IS BETTER!

You will have a mess if you add too much sauce, you should be able to see the dough through the sauce.

Again, less is more.

Don't add too many, but don't hesitate to experiment.

Roll the crescents up like you normally would but tuck in the ends.

Repeat making more Pizza pockets, here are some photos of another way to roll them up.

Here are more photos to show you how to roll them up.

Really you can roll them any how you want as long as you get them mostly covered.

All ingredients except for the dough are precooked, so you only have to follow the instructions on the dough packaging. Since the dough does get stretched out, I suggest checking them early and not waiting for the maximum time.

I used a flavored crescent roll dough, and these really are better than anything I ever bought!