Pb&j "quesadillas"
These are pb&j "quesadillas" for the kids (or whoever, they're yummy all around!)
They are based loosely on standard cheese quesadillas...just without the cheese...and salsa...and sour cream
They are based loosely on standard cheese quesadillas...just without the cheese...and salsa...and sour cream
Gather Your Ingredients!
Your ingredients are
-peanut butter ((or any other nut butter)) I used smooth peanut butter but you can use crunchy if that's your preference
-jelly, jam, preserves, marmalade....whatever you make your pb&j sandwiches with... We had cheap strawberry spread on hand
-flour tortilla shells 8" size
-vanilla Greek yogurt
-peanut butter ((or any other nut butter)) I used smooth peanut butter but you can use crunchy if that's your preference
-jelly, jam, preserves, marmalade....whatever you make your pb&j sandwiches with... We had cheap strawberry spread on hand
-flour tortilla shells 8" size
-vanilla Greek yogurt
Build the Pb&j "quesadilla"
-Lay out one tortilla shell
-Spread peanut butter on half
-Spread your jelly on the other half
-Spread peanut butter on half
-Spread your jelly on the other half
Cook It!
Time to cook 'em'
-fold in half
-lay on cooking implement
-cook on medium/medium high heat until it starts turning toasty brown...this took 4 minutes on our 'presto pizza pizzazz'
Cut into four pieces, let cool until room temperature and serve with a little dish of vanilla Greek yogurt
Enjoy! :-)
-fold in half
-lay on cooking implement
-cook on medium/medium high heat until it starts turning toasty brown...this took 4 minutes on our 'presto pizza pizzazz'
Cut into four pieces, let cool until room temperature and serve with a little dish of vanilla Greek yogurt
Enjoy! :-)