Parmesan Roasted Carrots With Garlic

Thanksgiving is right around the corner here in America, I wanted to add another side dish so you can have options when it comes to planning your Thanksgiving dinner. These Roasted Carrots come together beautifully and with only a few basic ingredients but they are a crowd pleaser. So if you are looking to add to your Thanksgiving dinner or Holiday table, give these Parmesan Roasted Carrots with Garlic a try. The step by step directions follow and the video is linked below if you want to check it out.

• Cookie Sheets
• Cuisinart Oven Mitts
• Misc. Kitchen Utensils

• 8-10 carrots peeled
• 2 Tbsp butter melted
• 2 tsp garlic minced
• 4 Tbsp Parmesan Cheese
• 1 tsp chopped parsley
• https://unitconverter.net (if you need help converting the measurements)

Preheat oven to 400 degrees F.

Mix melted butter and minced garlic together (you can add a few extra cloves of garlic if you love garlic).

Place carrots on a parchment paper lined baking sheet. Drizzle with butter/garlic mixture. Roast in oven for 15-20 minutes. Shake pan occasionally to rotate carrots.

Top with parmesan cheese and roast for another 10 minutes or until carrots reach desired doneness.

Top with fresh parsley (add extra salt if needed) and serve immediately. Enjoy!

If you prefer a video tutorial, you can watch it here!