PITA PIZZA PIZZA

by PotatoePotatoe in Cooking > Pizza

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PITA PIZZA PIZZA

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Be lazy, cook quickly but tasty!

Ingredients for the Dough

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I'm lazy in a way that implies, when I cook something, I cook for a multiple meals so I can have them for the week to come or just freeze it for later. That's why the receipe is for a few portions but feel free to adjust the portions to your needs!

For about 10 portions, you will need:

  • 1.5kg of flour
  • 12g of salt
  • baker's yeast (follow the intructions on the package for the proportions, it depends on the yeast, but dry or fresh works. For me it's 3 tsp of dry yeast)
  • 750mL of lukewarm water
  • 12tbsp of olive oil (you can change for the oil you have or prefer but olive is really tasty)

Mix the Flour and Salt

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Blend the Yeast in Lukewarm Water

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Make a Well in the Flour

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Pour the Leaven Diluted

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Mix With a Fork

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avoid the sticking fingers part!

Stir by Hand Until Homogenous

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Add 12 Tablespoons of Oil

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Knead Until Well Incorporated

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It's really good for your hand's skin by the way!

Let It Rest 30min-1hour Under a Cloth

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Bake or Preserve

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HOW TO COOK THE PITA?

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A bottle is always your friend when you don't find your rolling pin!

HOW TO COOK THE PIZZA?

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  • follow step 12 first, then choose your topping!
  • from left over to really ingenious combination, your the chef!
  • for me, tomato paste and cheese are always in as basis, then I add vegetables depending on the season and play with spices! Invite your aromatic herbs and be adventurous if you like!

HOW TO COOK THE CALZONE?

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Fold an Brown on Each Side

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Bon appétit!