Mango Sweet Sauce

by sujistar in Cooking > Canning & Preserving

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Mango Sweet Sauce

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Relish the crispy and juicy mango, with a tinge of sweetness and spice.

Ingredients

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1. Unripened Mango
2. Sugar crystals
3. Red Chilli powder
4. Coriander seeds powdered
5.Salt
6. Container

Grate It

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Peel off the mango skin.
Now grate it as shown.

Container

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Add the grated mango into the container.
Now add sugar into it, fill atleast 3/4 jar.
Now add salt, 2 spoons.
Top it with red chilli powder and coriander powder.
now Mix all of them.

Slow Cook in the Sun

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Cover the jar with a soft cotton cloth and keep it in sunlight.
The above photos decribe the transition from Day 1 to Day 30
On the day 30, the mango gets softer and the sweetness gets absorbed in it.
Savor the taste ??

Eat It

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Serve the sauce to add spice to your food.
Here, eating parathas with mango sauce.