Mango-Dished Gelatin Dessert

Surplus of mangoes? Save some of the shells to use for summer-y little gelatin dishes!

Mango shells

Gelatin mix (I used orange) & boiling water

Cool Whip

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I also used:

Extra peach juice

Peach sparkling water

Blueberries (optional)

Halve & empty the mangoes of most of the fruit.

Freeze the halves. You can arrange them in a cake pan to freeze.

Once the mango shells are frozen, prepare the gelatin according to the package instructions. I used leftover peach juice & sparkling peach water for the cold water part (plus a little extra peach juice to use it up).

Pour the mixed gelatin in each mango shell.

Refrigerate & allow to set.

Put the Cool Whip in the refrigerator to soften while the gelatin sets.

Once the gelatin has set, spread Cool Whip on top. It should be easier if the Cool Whip has softened a little bit.

Add blueberries on top the Cool Whip (optional).

Refrigerate if you don't eat it right away. :)

Enjoy your treat, & if you make it, be sure to tag @TheFischLife on Instagram (& @Instructables too!).