Lava Cake
For this lava cake it is very simple and very delicious recipe. To start off this recipe first preheat the oven to 450°. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour. Set the ramekins on a baking sheet. Then in a double boiler, over simmering water, melt the butter with the chocolate. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale. Whisk the chocolate until smooth. Quickly fold it into the egg mixture along with the flour. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate. Carefully turn each one over, let stand for 10 seconds and then unmold. Serve immediately. This recipe isn't only quick but simple! Enjoy!
Supplies
-1 Stick of unsalted butter
-6 oz of chocolate
-2 eggs
-2 egg yolks
-1/4 cup of sugar
-Pinch of salt
-2 tablespoons of all purpose flour