Jalapeno Mac & Cheese

I originally planned this recipe for the 20 minutes or less contest, but I never got around to completing it. This recipe is quick, easy, and very tasty!

Pasta

2-4 Fresh Jalapenos

4-8oz Jalapeno Cheddar Cheese

1/4 cup cream

1/4 butter

Salt to taste

Add water, salt, and a little oil to a large pot and bring to a boil. When the water is boiling add your pasta and cook until the pasta is tender, about 8-10 minutes.

When the pasta is ready, drain it and then return to the pot and set aside. My mom usually adds a little butter to the pasta at this point, which is optional.

In a smaller pot, add the butter and cream, and heat on low-medium. Add the jalapenos and cheese and stir. Continue cooking until the cheese is melted. Depending on your thickness preference, you can add more cream.

When the cheese sauce is ready, pour it into the pot with the pasta and mix well. Serve immediately (although it's great the second and third time around).