Instant Ramen Soup Made Luxurious

Ramen soup is so versatile dish I have been using this recipe for years now and never had exactly the same variation of the soup. This instructional will give you ideas on how to turn your instant ramen package into a nutritious dish.

• Package of ramen noodels
• Some protein option (ideally 1-2)
• Some vegetable option (ideally 2-3)
• Some topping option (ideally 2)
• (optional) your own broth
• (optional) soya sauce, fish sauce, chilli sauce, hoisin sauce to season your broth

Protein options:

• hard egg sliced in half (optionally soak the egg in a soysauce for a few hours to a day before slicing)
• smoked meat
• leftover cooked meat slices
• leftover grilled meat
• leftover schnitzel
• KFC Kentucky chicken
• crab sticks/ fishcake/ naruto
• canned baby octopuses

Vegetable options:

• roasted/raw carrot
• roasted parsley root
• roasted beetroot
• roasted mushrooms
• cooked/roasted/raw green beans
• canned bamboo
• raw radish
• bok choy

Topping options:

• scallions
• canned/frozen corn
• carrot sliced in noodels
• any kind of sprouts or microgreens
• nori dried seaweed
• sesame seeds

In this step, just follow the instructions listed on your ramen noodles package.

Optionally you can soak your noodles in the hot water, then transfer just the noodles (without the water) to your ramen bowl, heat up your broth, season with sauces of your choice, and set aside until you finish setting your vegetable.

Put the protein of your choice on top of the noodles. Whatever you put into your bowl should be ideally bite-sized, but meat slices, egg halves and crab sticks can be handled well using the chopsticks, and chicken legs can be eaten with hand. So just make sure there is enough space for the vegetable on top of the noodles.

To the empty space on top of noodles put the vegetable of your choice. Try to make it look neat.

If you made your own broth now is the time you pour it over the noodles, protein and vegetables.

Now add the topping. Topping looks great when you heap it in the middle of the bowl, but be creative.

Enjoy your meal.

I ran out of all vegetable except one single carrot and look at this! You can utilize all kinds of leftovers for this dish.