How to Make a No-Bake Chocolate Lazy Cake

An easy, delicious, and fast recipe! Who wouldn't want to try something so delicious and easy to make? This easy no-bake lazy cake recipe is all you're going to be craving once you try it. The lazy cake is a Lebanese dessert that is made using Marie cookies and chocolate. Serve this dessert frozen, cut a piece, and put it back in the freezer, as this cake will last you up to two months in the freezer! It is a great last-minute dessert if you are having guests over and don't know what to make.

All you need is :

-2 packs of Marie cookies- 36 cookies (6oz/180 grams)

-Chocolate bar (9 oz/250 grams)

-Condensed milk (397 grams/14oz)

-Butter (1 stick/100 grams)

-Spatula or a hard object to crush biscuits

-Loaf pan

-1 Zip-lock bag

Gather all of your ingredients and materials.

First, open the zip-lock bag and fill it with the Marie cookies. Place the filled bag on a flat surface and flatten the bag to create a single layer of cookies. Begin to crush the cookies with a spatula until they’re roughly chopped (about ½-1-inch crumbs). You can also use a food processor but be careful not to make the cookies too small. Once that’s done, put them into a bowl and set them aside

Next, take the stick of butter and place it into a bowl. You can either melt it in the microwave for a minute or put it over the stove on low heat until melted. Once the butter is melted, add the condensed milk. Mix. When they are both mixed together, add the bar of chocolate. Mix all together until everything is combined well.

Once everything is melted and well-mixed, pour the mixture into the bowl of Marie cookies and mix everything until every cookie is covered with chocolate and mixed all together.

Take your loaf pan and line it with aluminum foil so that it is easier to take out once it is ready to be served. Pour the mixture into your loaf pan.

Cover, and freeze for 2 hours until it is completely frozen.

Take the lazy cake out of the loaf pan with aluminum foil.

Once it's out, take your knife and cut it into slices. Enjoy!