How to Make a Great Beef Burger

This is a recipe for a juicy, and tasty burger. It's simple and takes almost no effort!

2 pounds of ground beef

1 egg,beaten

¾ cup dry bread crumbs

3 tablespoons evaporated milk

2 tablespoons Worcestershire sauce

1/8 teaspoon cayenne pepper

2 cloves garlic, minced

1 slice of tomato

A branch of lettuce

Ketchup

Mustard

A set of burger buns

Preheat your grill for high heat.

In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into patties.

Lightly oil the grill grate, and grill the patty(s) until done. Don't forget to turn it over!(usually takes around five minutes)

Now use the grill and put your bun on it, puffy side up, and leave it there for around 1.5 minutes to toast and then turn off your grill.

Working from the bottom up, take your bottom bun and put the patty on it, then put your branch of lettuce on top of the patty, next the tomato, and then your desired condiments.(This step can be tailored to fit your needs)