How to Make a Beautiful Fondant Cake Slice

In this tutorial you will see how to make a fondant covered cake slice! All you have to do is bake your favourite cake, cut it into a triangular/cake slice shape (cut out a template from paper first to see what size of cake pan you will need – you may want to make an extra-large cake slice for someone), cover it with buttercream or ganache and cover in fondant!

This cake is topped with a cherry but you can stick a small birthday candle in it instead!

Enjoy our easy tutorials and recipes!

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White fondant (100g)

Red Fondant (a tiny piece)

Brown Fondant ( 250g)

Dark Brown Gel Food Colour

Knife

Sharp Point Tool/Toothpick

Edible Glue (to give the cherry a shiny look)

A Cake Slice Template (cut out from paper)

A Ribbon/String

A Ruler

A Rolling Pin

www.youtube.com/watch?v=I1C8olvE4rw

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