How to Make Strawberry Panna Cotta

Strawberry Panna Cotta sounds fancy and all but if I told you that it was easy, would you make it? There isn’t that many ingredients needed, and you get a beautiful refreshing custard dessert perfect for summer or to wow your people. Of course, you can make this dessert even fancier but let’s be real, I’m not about that life. I just want to eat the creamy smooth refreshing strawberry dessert. Haha hopefully you guys are wanting to make it because it’s pretty simple and delicious. If you do, follow along step by step and watch my video tutorial. Let’s go!

• All Clad Saucepan 3 qt
• Glass Ramekin 6 Ounce
• Pyrex Measuring Cup Kit
• Premium Fine Mesh Nut Milk Bag

• 1-pound fresh strawberries
• ½ cup whole milk
• 1 ½ teaspoons unflavored gelatin powder (1 envelope)
• 1/3 cup granulated sugar
• Pinch of salt
• 1 teaspoon vanilla extract
• 1 ½ cups heavy cream

If you need to convert the measurements: https://unitconverter.net/cooking-measurement

Cut the tops off the strawberries and add the strawberries to a blender and blend until very smooth.

Do NOT add any extra liquid in the strawberries.

Push the strawberry mixture through a fine mesh sieve or a nut bag to remove the seeds and set aside.

Add the milk to a medium saucepan. Sprinkle the gelatin evenly over the surface and let stand for 10 minutes.

Add the sugar, salt and pureed strawberries to the milk and gelatin mixture. Heat over high heat, stirring constantly, until the mixture reaches 135 degrees F (about 2 minutes).

Take it off the heat. Add the vanilla and heavy cream to a pitcher that has a spout and stir to combine then add the strawberry mixture and combine.

Set pitcher over ice and water. Stir frequently until the mixture cools to 50 degrees F (about 10 minutes).

Distribute evenly among the ramekins. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Enjoy the Strawberry Panna Cotta cooled!

If you prefer a video tutorial, you can watch it here!