How to Make Spinach Corn Sandwich - Vegetarian Corn Spinach Sandwich Recipe

How to make Spinach Corn Sandwich - palak corn sandwich.

This grilled Spinach Corn sandwich is very popular in cafe coffee day. Spinach sandwich is also a great source of protein so its loved by vegan bodybuilders for their diet. Its also a kids favorite recipe as it got lot of iron by spinach which is good for kids health so its a great healthy sandwich.

Ingredients:

Bread Slices 5-6
Blanched and chopped Spinach leaves 1 medium bunch

Boiled corn kernels 1 cup

Onions chopped 2

Tomatoes chopped 2

Garlic cloves chopped 5-6

Oil 1tbsp

Butter as required

Mayonnaise ½ cup

Grated cheddar cheese

Salt to taste

Black Pepper

1. In a non-stick pan, add oil and butter.
2. Once it is melted, add chopped garlic. Sauté for a minute or till the raw smell of garlic goes away.
3. Add chopped onion, fry it for few minutes and then add chopped tomatoes. Saute it for few minutes and then sprinkle some salt in it and mix.
4. Add spinach and sauté for a minute. Add corn kernels, mix it well and sauté for 2-3 minutes.
5. Transfer the mixture into a bowl, add cheese and mayonnaise and mix well.
6. Apply butter on bread slices and spread spinach corn mixture on the buttered bread evenly. Cover it with another bread slice and brush some butter on top.
7. Put the buttered side of bread slice in sandwich griller and apply butter again on top.
8. Close the griller and let it grill for 5-6 minute or till golden brown.
9. Serve hot.