How to Make Homemade Brownies

My name is Rita, and I am an 8th-grade student at Grandview Preparatory School. In this instructable, I will teach you how to make homemade, delicious brownies.

bowl

spoon

Parchment paper

metal baking pan

2 eggs

olive oil

sugar

cacao powder

vanilla extract

dark chocolate chips

oat flour

sea salt

Raspberries (optional)

1. 1 1/2 cups granulated sugar*
2. 3/4 cup all-purpose flour
3. 2/3 cup cocoa powder, sifted if lumpy
4. 1/2 cup powdered sugar, sifted if lumpy
5. 1/2 cup dark chocolate chips
6. 3/4 teaspoons sea salt
7. 2 large eggs
8. 1/2 cup canola oil or extra-virgin olive oil**
9. 2 tablespoons water
10. 1/2 teaspoon vanilla

Gather your ingredients and Preheat the oven to 325°F.

In a bowl combine the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and salt in a bowl.

In a different bowl, whisk together the eggs, olive oil, water, and vanilla extract.

Sprinkle the dry mix over the wet mix and stir until just combined.

Pour the batter into the prepared pan (it'll be thick - that's ok) and use a spatula to smooth the top. Bake for 40 to 48 minutes, or until a toothpick comes out with only a few crumbs attached (note: it's better to pull the brownies out early than to leave them in too long). let the brownie cool off before slicing. Enjoy!!