How to Make Cupcakes

In this instructable I will be showing you how to make vanilla cupcakes and vanilla frosting.

You will need measuring cups, bowls, a blender, a whisk, a toothpick, and a cupcake pan. Next, you will need to gather butter, sugar, vanilla extract, eggs, all-purpose flour, baking soda, and milk.

You will need to cream together the ⅓ cup of butter with a ½ cup of sugar until light and moist.

Add 1 tsp of vanilla extract and mix it in.

Next, add 2 eggs (one at a time) to the batter and Mix it well.

Add 1 1/4 cups of all purpose flour, 1 1/4 tsp of baking soda & 1/4 cup of milk. Mix well until all its of flour disappear.

Preheat your oven to 350 degrees.

Line your cupcake pan with cupcake liners

Add the batter into the cupcake liners. Fill them 1/2 way up

Bake the cupcakes for 15-20 minutes. Insert a toothpick and if it comes out clean, your cupcakes are done.

Let them cool for a few minutes in the pan then take them out. Voila! Your awesome and delicious cupcakes are done!

In a medium bowl, mix 3 cups of powdered sugar and 1/3 cup of butter with a spoon or electric mixer on low speed.

Stir in 1 ½ teaspoons vanilla extract and 1 to 2 tablespoon of the milk.

Gradually beat in the remaining milk to make the frosting smooth and spreadable. If the frosting is too thick, beat in more milk a few drops at a time. If the frosting becomes too thin, beat in a small amount of powdered sugar. You are done making your frosting.

I hope you enjoy making the cupcakes and frosting and I hope it turned out alright