How to Make Cloud Eggs

Easy Cloud Eggs Recipe also called Eggs on a Cloud. Its a fun way to make eggs for breakfast.

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4 Eggs

Salt & Pepper to taste

Chives (optional)

Chili Flakes (optional)

4 slices Bread , toasted

1 tsp Olive Oil

1. Separate the egg whites from egg yolks, leaving the egg yolks in their shells or in small bowls (one bowl per yolk is the best option). Make sure you don’t break the yolks.

2. Add seasoning, chili flakes and chopped chives (if using) to egg whites. Whip the whites until they are stiff. Spoon onto a baking tray lined with baking parchment (see note 1) paper forming 2 “clouds”. With the back of your spoon create a dent in the center of each cloud and carefully place the egg yolk in.

3. Bake at 356F/180C for 8 minutes or until the edges have turned golden brown.

4. Serve with toast, beans, bacon, or any way you like!

The post Breakfast Cloud Eggs appeared first on Happy Foods Tube.

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