How to Make Chicken Fajita Pasta

by 778871 in Cooking > Main Course

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How to Make Chicken Fajita Pasta

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Hello, today I will be showing you how to make chicken fajita pasta. I'm an almost 13 year old female so this recipe meets my bodies needs almost exactly. This recipe is healthy and quick to make which is why my mum and I really enjoy it and we hope that you will to!

Supplies

You will need

3 tablespoons of canola oil, 3 sliced chicken breasts, 1 sliced red bell pepper, 1 sliced green bell pepper, 1 sliced yellow bell pepper, 1 sliced onion, 1 teaspoon salt, 1 teaspoon pepper, 1 tablespoon chili powder, 1 tablespoon cumin powder, 1 tablespoon garlic powder, 2 cups milk, 2 cups penne pasta, 1 cup shredded mozzarella cheese and something to mix with

Watch This Video Where I Make This Recipe. It Is Very Helpful

Downloads

How to Make Chicken Fajita Pasta - Step #1

Grab an Medium Sized Pot

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Heat Oil

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Add the Sliced Chicken and Let That Cook Until No Pink Is Visible

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It Should Look Kind of Like This

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Scoop Out the Cooked Chicken

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Reuse the Pot and Add the Sliced Green Bell Peppers

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Now Add the Sliced Red Bell Peppers

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Add the Sliced Yellow Bell Peppers

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Add the Sliced Onions. This Is How It Should Look

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Cook Until the Onion Is Translucent. It Should Look Kind of Like This

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Add the Cooked Chicken in the Mixture

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Now Add the 5 Seasonings (cumin Powder, Salt, Black Pepper, Chili Powder and Garlic Powder)

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Now Mix. This Is How It Should Look Like

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Add 2 Cups of Warm Milk

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Now Mix. It Should Look Kind of Like This

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Step 16: Add 2 Cups of Penne Pasta

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Mix Every 3 Minutes to Avoid the Pasta Sticking to the Pot

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Now Add 1 Cup of Mozzarella Cheese

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Mix It for 10 to 15 Seconds and Then Let It Melt Completely for 5 to 6 Minutes

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Dish Out and Enjoy Your Chicken Fajita Pasta

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Why Is This Recipe Healthy?

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Yes this recipe is healthy. It meets most requirements for 13 year old females and is very nutritious. The recipe doesn’t contain lots of saturated fat, cholesterol and sodium so really anyone of any age can eat it! It contains many vitamins and is very on point with what’s good for a 13 year old female. It has great amounts of proteins and is filling enough for a nice dinner. An added bonus is that it’s quick to make like I mentioned. My mom and I were able to make it quickly in the span of like 30 minutes, 45 with filming. We hope you enjoy this delicious and healthy meal!