How to Make Chicken Enchiladas
by jessicabutler4 in Cooking > Main Course
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How to Make Chicken Enchiladas
This is a family recipe that everyone enjoys.
Boil 2 1/2 Cups Chopped Chicken
If boiling on a stove top, then leave for about 25 minutes. I boiled mine in an insta-pot and it only took about 10 minutes; I recommend getting an insta-pot because it cooks foods quickly.
Chop 1 Cup Colby-jack Cheese, 1 Cup Onion, 1/2 Cup Tomatoes, 1/2 Cup Black Olives, and 1/2 Cup Green Onion
Cook Chopped Onion, 1 Teaspoon Coriander, 1/4 Teaspoon Pepper, and 4 Cloves Minced Garlic in 2 Tablespoons Margarine or Butter
Stir 3 Tablespoons Flour Into 8 Ounces Sour Cream
Add Flour/sour Cream Mixture, 1 3/4 Cups Chicken Broth, and 4 Ounces Canned Diced Green Chili Peppers to Onion Mixture From Step 3
Stir 1/2 Cup of the Sauce Into Chicken
Place About 1/4 Cup Filling Inside 12 Flour Torillas
Arrange Rolled Up Tortillas in a Lightly Greased Baking Dish
Top With Remaining Sauce
Sprinkle With Cheese
Bake, Covered, in a 350 Degree Oven for About 35 Minutes or Until Heated Through
Top With Black Olives, Tomatoes, and Green Onions