How to Make Chicken Alfredo (Modifiable Recipe)

by stephchen in Cooking > Pasta

20582 Views, 4 Favorites, 0 Comments

How to Make Chicken Alfredo (Modifiable Recipe)

header.jpg

A very simple modifiable recipe for those who are on a budget (serves 3-4 people)

Ingredients

4 chicken breasts

1 Clove of Garlic

1 Tablespoon of Olive Oil

1 Tablespoon of Butter

1/3 Tablespoon of Salt

1/3 Tablespoon of Pepper

1 Box (32 fl oz.) of Chicken Broth

1 1/2 Cups of Heavy cream

1/2 Cup of Parmesan Cheese

Chop the Garlic and Chicken Breasts

step1.jpg

Chop the chicken into small pieces

Mince the garlic

Put Oil and Garlic in the Pan

step2.jpg

Add Chicken to the Pan

step3.jpg

Fry it until starts to appear cooked

Add Butter, Salt and Pepper

step5.jpg

Add 1/2 tablespoon of butter once the chicken has started to whiten up

Add Chicken Broth

step-6.jpg

Let it boil for 10 minutes

Feel free to add less chicken broth if you prefer it to be more watery consistency

Add Your Pasta

step7.jpg

Leave it aside until it softens about 8-15 minutes

Let It Soften

step8.jpg

Add Cream, Butter and Cheese

step9.jpg

Add the other 1/2 tablespoon to the pasta

Add Cheese

step10.jpg

Add as much cheese as you like based on how thick you prefer the sauce to be

And You Are Done!

step11.jpg

Add some more garnishes and spices if you like (oregano, thyme basil etc.)

You don't have to follow the recipe to heart because the sauce is definitely based on your preference but I hoped you enjoyed making this in the end!