How to Cook a Cob Loaf Spinach Dip

by John deCaux in Cooking > Snacks & Appetizers

1548 Views, 17 Favorites, 0 Comments

How to Cook a Cob Loaf Spinach Dip

Cob Loaf.mp4.00_00_10_00.Still002.jpg
How to Cook a Cob Loaf Spinach Dip

This is a party food favourite; some would say it’s old fashion but we all have to admit to digging into one when it’s served at a party.

To Start Off We Need to Make the Dip Filling.

Cob Loaf.mp4.00_00_14_16.Still003.jpg
Cob Loaf.mp4.00_00_33_13.Still004.jpg
Cob Loaf.mp4.00_00_36_03.Still005.jpg

In a large bowl add 2 cups of cream cheese.

Mix with a spoon to help soften the cream cheese.

Next season with:

  • Salt and pepper
  • 1 Tbsp Onion powder
  • 1 Tbsp garlic powder
  • 1 Tbsp sweet paprika
  • 1/2 Tbsp of celery seeds

Mix together combining the spices and cream cheese.

Next Add 1 and Half Cups of Sour Cream

Cob Loaf.mp4.00_00_39_15.Still006.jpg
Cob Loaf.mp4.00_00_41_17.Still007.jpg

Mix through

Squeeze Any Remaining Liquid From 2 Cups of Defrosted Spinach Before Adding to the Bowl.

Cob Loaf.mp4.00_00_46_15.Still008.jpg
Cob Loaf.mp4.00_00_47_17.Still009.jpg
Cob Loaf.mp4.00_00_49_16.Still010.jpg
Cob Loaf.mp4.00_00_52_11.Still011.jpg

Give the mixture one final mix making sure everything is combined.

Set the dip to one side.

Take a Cob Loaf and Cut the Top Off

Cob Loaf.mp4.00_00_59_13.Still012.jpg
Cob Loaf.mp4.00_01_04_18.Still014.jpg
Cob Loaf.mp4.00_01_06_10.Still015.jpg
Cob Loaf.mp4.00_01_09_06.Still016.jpg

Next cut about the edge, then a checker pattern.

This helps you to pull of the inside of the loaf in bite-size pieces.

Place the bread on a tray to be toasted.

Fill the Cob Loaf With the Spinach Dip

Cob Loaf.mp4.00_01_11_11.Still017.jpg
Cob Loaf.mp4.00_01_13_01.Still018.jpg
Cob Loaf.mp4.00_01_17_11.Still019.jpg
Cob Loaf.mp4.00_01_21_23.Still020.jpg

Make sure to fill if every last bit of the mixture.

To help the bread crisp up, spray with some olive oil.

Have Your Oven or BBQ at a Temp of 360f or 180c

Cob Loaf.mp4.00_01_38_06.Still021.jpg
Cob Loaf.mp4.00_01_42_24.Still022.jpg

Cover with the lid and let it warm through the 20 minutes.

There You Have It! a Cob Loaf Spinach Dip

Cob Loaf.mp4.00_01_50_02.Still023.jpg
Cob Loaf.mp4.00_01_55_18.Still024.jpg

This will be a sure-fire hit at your next party.

A retro classic that will always be a favourite.