How to Cook Buffalo Wings With Blue Cheese Dip

It doesn’t get much better than the original buffalo wing but the element that never gets enough love is the blue cheese dip.

So not only are we going to make the wings but also the dip.

You can beat the original hot sauce for this recipe, Franks Hot Sauce.

For the sauce, you’ll need 2 parts hot sauce, to 1-part butter

Melt the butter in the hot sauce.

If you find this is too hot, have the sauce 1 part hot sauce, to 1 part butter.

Once the butter is fully combined, let cool.

Before pulling into a sauce bottle.

This will make it a whole lot easier when it comes time to serve.

In a bowl:

• ½ cup of mayonnaise
• ½ a cup of sour cream
• ¼ cup of buttermilk
• 1 tsp minced garlic
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp mustard powder.
• Grate 50g of frozen blue cheese into the bowl using a micro plane

Mix it all together.

Cut the wings into individual pieces, I’ve got about 1 kg of wings here.

Put dry with paper towel.

Carefully place the wings into oil and fry for 13 minutes.

13 minutes seems to be the magic number; you’ll end up with tender meat with a crispy outside.

It’s easier to cook in two batches.

After 13 minutes, let the wings drain.

Coat with a little more sauce.

Toss the wings through the sauce.

Also, don’t forget the celery sticks.

These have to be my favourite type of wings.

The Blue Cheese Dip is easy to make and is worth making at home yourself.