Ground Meat Pizza Ring With Salami, Cheddar, Olives & Sundried Tomatoes Recipe

by Didis tasty kitchen in Cooking > Pizza

1066 Views, 24 Favorites, 0 Comments

Ground Meat Pizza Ring With Salami, Cheddar, Olives & Sundried Tomatoes Recipe

Ground meat pizza ring with salami, cheddar, olives & sundried tomatoes recipe
IMG_8302.JPG

Ingredients:

1 portion pizza dough

500g ground meat

150ml tomatoe sauce

150g cheddar cheese

100g sundried tomatoes

100g olives

4 spring onions

1 teaspoon salt

1 teaspoon pepper

1,5 teaspoons paprika

oregano



The Filling

IMG_8305.JPG
IMG_8307.JPG
IMG_8309.JPG
IMG_8311.JPG
IMG_8315.JPG
IMG_8317.JPG
IMG_8319.JPG
IMG_8322.JPG

Cut the spring onions, the sundried tomatoes & the olives in pieces. Fry the meat with a bit oil in a hot pan and scatter salt, pepper & paprika to it. When the meat looks good, add the spring onions, the olives & the sundried tomatoes. Stir a few minutes. Now add the tomatoe sauce and let it simmer a few minutes.

Preparation

IMG_8324.JPG
IMG_8326.JPG
IMG_8337.JPG
IMG_8345.JPG
IMG_8361.JPG
IMG_8363.JPG
IMG_8368.JPG
IMG_8376.JPG

Roll out the pizza dough and cut a star in the middle. Place a ring out of the filling on the dough and lay salami slices on it. Cut the cheddar in strings and lay a few on it. Now wrap the dough around the filling and place a few cheddar stripes on top.

Finish

IMG_8379.JPG
IMG_8385.JPG
IMG_8386.JPG
Ground meat pizza ring with salami, cheddar, olives & sundried tomatoes recipe

Put it in the oven at 180 degrees celsius circulating air for about 15 minutes. Now it is time to grab a piece and enjoy. Look at my other work.

https://www.youtube.com/channel/UCd57nigopX84T-HtT...