Green Mexican Spaghetti Recipe

by MariaMtz in Cooking > Pasta

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Green Mexican Spaghetti Recipe

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I made this Green Mexican Spaghetti Recipe for dinner and it was a hit at my home. Pair this with some delicious garlic bread and it is amazing! Enjoy!

Supplies

Ingredients:                                              

1-Pk. Spaghetti Pasta

1-Stick of Butter

3-Poblano Peppers

1-Bunch Cilantro: cut stems off

4- Tbsp Chicken Bouillon

   (2 tbsp to boil in water with pasta & 2 Tbsp for sauce)

2-Tbsp Garlic Salt

   (1 tbsp to boil in water for pasta & 1 tbsp for the sauce)

1-8oz. Block Cream Cheese

1-Jar Mexican Table Cream

Salt to taste**


***3-Serrano peppers (roasted)-OPTIONAL For Spiciness

Cooking Spaghetti Pasta

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Bring 4 cups of water with half stick of butter, 2 tbsp chicken bouillon & 1 tbsp garlic salt to a rolling boil.

Cooking Spaghetti Pasta

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Add pasta, boil on medium heat until tender. Drain, do not rinse pasta.

Roasting and Prepping Peppers

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While pasta is cooking, roast peppers on griddle or open flame, place peppers in Ziploc bag after roasted to rest for a few mins (this will help the peeling process)

Roasting and Prepping Peppers

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Next, peel, de-vein and remove seeds & stem. Then slice the peppers.

Prepping the Green Sauce

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Combine, sliced & roasted peppers in blender with block of cream cheese, jar of Mexican table cream, bunch Cilantro, remainder garlic salt & chicken bouillon, pinch of salt**, Blend until creamy & smooth, taste test it & add salt or chicken bouillon to taste. (If sauce is to thick add milk or water & blend until desired consistency)

Prepping Pasta for Sauce

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Melt other half of stick butter in pan & add drained pasta. Stir.

Adding Sauce to Pasta

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Add the blended green sauce, mix well, simmer on low for 5-10 mins, stirring occasionally.

Ready to Serve!

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Top pasta with Queso Fresco or Cotija Cheese.

Enjoy!