Fruit Soup (Sop Buah)

Hello.

It's already summer, right? It's remembering me to Lana Del Rey. Haha. No.

Back on track, here is a very famous drink from Indonesia that you can make it at home by yourself.

Here we go!

Jelly

Jelly Caviar

Papaya

Melon

Watermelon

Timun Suri (It's a kind of cucumber, we can't find it in English)

Cincau

Sugar

Water

Sweetened Condensed Milk

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Big Bowl

Bowl

Spoon

Knife

Boiling Pan

Stove

Cut the Jelly, Cincau, Papaya, Melon, Watermelon, and Timun Suri into the cubes.

Don't too big or small. Make sure it's easy to masticate.

Pour the sugar into the water. Boil it!

Turn of the stove if the water is boiled and the sugar is mixed.

Wait until the water is cool.

Add the cut of Jelly, Cincau, Papaya, Melon, Watermelon, and Timun Suri into the big bowl.

Pour the sugar water into the big bowl.

Store it into the refrigerator.

Serve it cool and add the Sweetened Condensed Milk as much as you like.

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