Fried Calzone (Indonesian Style)

In Indonesia, this calzone is known as Pastel Goreng. Great as is, superb with a fresh bird eye chili or peanut sauce :)

1 carrots, cubed

2 potatoes, cubed

1-2 cups of cooked rice vermicelli

Hungarian Vegeta seasoning (seasoning powder, like vegetable bouillon powder)

2 hard boiled eggs

1 medium onion; 1 onion vert (thinly sliced)

2 garlic, chopped

beef bouillon powder

Heat oil, saute garlic and onion. Add in carrots, rice vermicelli, potatoes and seasoning. Cook until carrots and potatoes are tender. If you'd like to, you can add a little milk to the mixture while cooking.

Chopped hard boiled eggs, set aside

300 grams all purpose flour

70 grams margarine

100 cc water

a dash of salt

1 large egg

1/2 tsp of baking soda

Mix flour, salt, and baking soda well. Make a well in the middle.Melt margarine then mix it with egg. Pour into the well along with water. Mix mixture well until it perform dough and not sticky to your hands.

Divide dough into small balls.

Using roller pin, flatten the balls

Fill each flattened dough with a spoon or two of filling, top with chopped eggs, then followed with green onion

Seal pastry half moon-shaped. Using fork press sides nicely (or you can do this the way you do pirogi sides). Repeat for the rest dough.

Heat enough oil. Fry the filled pastry until brown

Serve with any kinds of sauce you prefer