Ways to Freeze Squash

Freezing Squash is a great way to save your harvest from your garden. Since Squash produces a lot it's a great plant to have in the garden and is easy to grow. Here are some ways to save the squash for later use.

I

1. First, pick and wash squash.

2. I like to pick the squash when it is the size of my forearm in length and before the skin gets tough/hard.

Chop & Shred

1. Chop off ends of the squash.
2. Shred Squash using a grater.
3. Two squash shreded about 4 cups worth.

Freeze

1. Place shreded squash into plastic freezer bags and seal or use a food saver machine.

2. Lay flat in freezer for later use for soups, stews, breads, bakes and so much more.

3. You can also slices squash and freeze.

II

Another Way to freeze squash is to purée it.

I. Pick, wash and chop squash into chuck's. I leave the skin on as long as it isn't hard.

2. Place about a half cup to a cup of water in the pan, depending on the amount of squash you are using. I used five and about 3/4 cup of water.

3. Place on high heat and bring to a boil for a few minutes until squash is tender.

4. Remove from heat. Drain water and place in blender.

5. Blend until its the texture you like.

6. Let cool in blender for 5-10 minutes then pour into freezer bags or plastic containers and freeze.

7. I use my purée for stock for soups, thanksgiving dinner and so much more!

Follow us on Instagram @pinehillsfarm