Fettuccine With Porcini Mushroom and White Wine

Fettuccine with Porcini Mushroom and White Wine

Fettuccine with Porcini Mushrooms, A simple but really tasty and satisfying meal with just a few ingredients including dried porcini mushrooms, extra virgin olive oil, fettuccine, dry white wine, small onion, salt, pepper and some chopped parsley.

A deep earthy flavor of Porcini mushrooms enhances any dish. Look for dried porcini's in the mushroom aisle at any online gourmet grocery store to prepare this recipe.

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Ingredients for 2 people:

• 20g dried Vorrei dried Porcini mushrooms
• 1 shallot or small onion
• 1 tablespoon Cenzino organic extra virgin olive oil
• 100ml dry white wine
• Salt, pepper, some chopped parsley
• 190g Pastai Gragnanese Fettuccine

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