Egg in the Frame

Egg in the Frame - or Egg in the Hole, as it's also known, is an easy, fun and tasty dish. It's a great simple little recipe for a kid's cooking project, and easy to do over a campfire.

This is 2 (1/2) ingredient wonder (if you really want to count the little dab of butter!)

• 1 slice of bread
• 1 egg
• butter

and something to make a hole in your bread.

Use a mason jar or jar lid to cut a circle out of your bread - kids' favorite part! Twist your jar or lid a few times on the bread to make your circle then gently pry out the center of your bread slice.

Voila! Your "frame" is ready!

Put about a tablespoon of butter in a small pan, heat and then lay in your holey bread. Turn after a a minute or so, or when your bread is toasty brown underneath.

Crack your egg right into the hole! (Kids like this part, too!)

Cook for a couple of minutes until your egg whites start to whiten and your yoke starts to thicken, then flip the whole thing over and cook another minute or so.

Yum! There you have - a tasty little Egg in the Frame! Serve with a little fried ham or bacon, and you've got a great, simple, and tasty breakfast!

Cheers!