Easy Suger Cookies From Scrach

by GabriellaGonnering in Cooking > Cookies

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Easy Suger Cookies From Scrach

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These are easy sugar cookies you can make at home for everyone to enjoy!

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Wash your hands with hand soap and water.

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Next Wash all surfaces with soap and water.

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Make sure you have all the ingredients in your home. Measure all the ingredients. You can find the ingredients and measurements above.

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Prepare your pan and preheat your Oven to 375. The oven rack should be in the middle of your oven.

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Stir together flour,

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baking soda

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and baking powder.

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Stir with a wooden spoon or spatula. Stir until all ingredients are combined thoroughly. 


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Microwave butter until completely melted. Beat in egg and vanilla until smooth.

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 In a different big bowl, Stir together butter,

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and sugar,

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beat with a beater until smooth.

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It should look like this so far

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Add 1 egg

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Add an egg, Vinila abstract and Beat with a beater on the lowest setting. next gradually stir in dry ingredients by pouring the mixture out of the bowl into the second bowl with the dry ingredients.

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Mix with hands until combined.

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Prep pan with parchment paper and cooking spray. Cut out a piece of parchment paper then lay it on the tray. Next spray with cooking spray. 

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Powder the dough and counter with flour. then roll dough out with a rolling pin or with your hands.


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Next mold cookies with hands, a cup or cookie cutters.

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Transfer the cookies to the pans using a spatula.

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Bake for 8 to 10 minutes. Poke the cookies with a toothpick if the toothpick has dough on it it is not done.


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Remove from the oven then, Let cool on the baking rack for 15 minutes. 

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Time for icing! Mix icing sugar and water together. Make a thick mixture for the outer wall and a thinner mixture for the middle of the cookies. To make a thick mixture add more icing sugar to water. To make thinner add less icing sugar to the water. 

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Dye icing with one drop of red food dye.


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Put icing in plastic bags and make a small cut on the corner of the bag. 


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Outline the cookies with the thicker icing

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and fill with the thinner icing.

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Use a toothpick to spread and get rid of air bubbles.

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Use toothpick until smooth

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Complete cookies with edible glitter and sprinkles. Use your fingers to sprinkle on sprinkles 

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and spray on the glitter.

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Now you are ready to enjoy.

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